2017
Comparison and optimization of solvent extraction and microwave assisted extraction of phenolic compounds from spent coffee grounds
Sravanthi V. R. N. Budaraju, Kumar P. Mallikarjunan, Rebecca Petit
2017 ASABE Annual International Meeting, pp. Paper 1700127
Sravanthi V. R. N. Budaraju, Kumar P. Mallikarjunan, & Rebecca Petit. (2017). Comparison and optimization of solvent extraction and microwave assisted extraction of phenolic compounds from spent coffee grounds. 2017 ASABE Annual International Meeting, Paper 1700127. https://doi.org/10.13031/aim.201700127
Abstract
Response surface optimization of conventional solvent vs microwave-assisted extraction for phenolics, DPPH activity, and yield from spent coffee grounds; MAE achieved higher phenolic recovery in far shorter time than solvent extraction.
spent-coffee microwave-extraction phenolics ASABE